Signature Menu


Table side fresh made Guacamole

Guacamole
  • Price: $12

Stuffed Jalapeños

Enchiladas
  • Chicken


    Whole jalapeño peppers, stuffed with chicken and Monterey Jack cheese, lightly breaded and served with lemon butter sauce.

    Sm(2): $8    Lg(4): $11

  • Shrimp


    Whole jalapeño peppers stuffed with shrimp and Monterey Jack cheese, lightly breaded and fried, served with lemon cilantro sauce and sliced avocado.

    Sm(2): $11    Lg(4): $16

Soups and Salads

Soup
  • ALL SALADS ARE SERVED WITH YOUR CHOICE OF RANCH, ITALIAN DRESSING OR CHILE CON QUESO.
  • Dinner Salad


    Fresh garden salad with tomatoes, cheese, onions and your choice of dressing.    $7

  • Cuco's Salad


    Mixed green, avocado, tomatoes, Monterey Jack and cheddar cheese.

    Chicken: $12    Beef: $14    Shrimp: $14

  • Mely's Salad


    Grilled salmon, mixed greens, cherry tomatoes, grapes, walnuts, avocados, cheese and croutons. Served with raspberry vinaigrette on the side.    $18

  • Guacamole Veracruz


    Avocado pounded in volcanic stone (molcajete) accompanied by brunoisse of tomato, white onion, serrano peppers and a citric touch. Served with fresh cheese and crisp corn tortillas of hibiscus.    $14

  • Chicken Soup


    Served with rice, sliced avocados, pico de gallo, lemon and fresh flour tortillas.    $9

  • Sopa de Tortilla Azteca


    Broth of Chile guajillo, tomato and tortillaServed with mashed avocado, sour cream, queso fresco, epazote and juliana of tortilla.    $10

  • Caldo 7 Mares


    Generous Seafood soup made from fresh stock. Fish, crab meat, shrimp, scallops and octopus.    $20

Chiles Rellenos
Enchiladas
  • Stuffed Poblano Pepper


  • Filled with cheese and your choice of meat and covered with your choice of sauce. Served with mexican rice and refried beans.

  • Meat Choices


    Chicken   $16


    Beef   $17


    Ranchero Chicken   $15


  • Sauces Choices

    Green Tomatillo Sauce

    Ranchero Sauces

Enchiladas
Enchiladas
  • Cheese


    (2) Cheese enchiladas covered with red gravy and cheddar cheese. Served with tomatoes, Mexican rice and beans.    $12

  • Fajita


    (2) Beef or chicken fajita enchiladas topped with chili meat and cheddar cheese. Served with tomatoes, Mexican rice and beans.   Chicken   $12      Beef   $14

  • Las Ricas


    (2) Chicken tinga enchiladas, topped with red gravy, Monterey Jack cheese and sour cream. Served with tomatoes, Mexican rice and beans.    $12

  • Verdes


    (2) Chicken fajita enchiladas covered with tomatillo sauce, sour cream, onions and avocados. Served Rice and refried beans.    $15

  • Mexico


    (2) Fresh home-made corn tortillas, filled with chicken breast cooked in mole sauce (traditional sauce that combines a blend of chiles, onions, garlic and Mexican chocolate) topped with Mexican cheese and sour cream. Served with tomatoes, rice and beans.    $15

  • Del Rio


    (2) Flour tortillas filled with shrimp, crab meat and cheese, topped with ranchero sauce, sour cream and fresh sliced avocados, served with rice and borracho beans.    $12

  • Tomatillo


    (2) Enchiladas mixed with Monterey Jack and cheddar cheese, covered with tomatillo sauce, avocados and sour cream, served with a 6 oz. Angus steak, tomatoes, rice and beans.    $19

Mixed Plates
Mixed Plates
  • El Texano


    (1) Beef or chicken fajita taco, (1) cheese enchilada and (1) tamale.    $15

  • El Huracan


    (1) Chicken ranchero enchilada and (1) beef fajita taco, covered with chile con queso.    $12

  • Cowboy Plate


    Mixed fajitas and 3 grilled shrimp sautéed with onions, jalapeno pepper and Poblano pepper. Accompanied with one cheese enchilada and one Sergito enchilada. Served with borracho beans, Mexican rice and pico de gallo.    $18

  • El Sabroso


    (1) Enchilada filled with three different cheeses, covered with tomatillo sauce, (1) beef taco al carbón and (2) pieces of slow cooked pork carnitas, served with tomatillo sauce and tortillas.    $15

  • San Marcos


    (1) enchilada verde (1) soft beef fajita taco with lettuce, tomato and cheese.    $12

  • Plato Bom-Bom


    Three bacon-wrapped shrimp over a bed of rice, one crispy ground beef taco, and one Sergito enchilada.    $15

Chef Specials
Desserts
  • Costillas al Ancho


    Baked beef ribs, varnished with ancho chile puree and finished on the grill. Accompanied by sweet corn.    $28

  • Chamorro al Pastor


    Pork shank marinated in al pastor sauce and cooked slowly. Served with asparagus and habanero sauce. Fitting of rice and beans.    $25

  • Mexican Chalupas


    (2) Fried corn tortillas covered with beans, cheese, Chicken tinga and topped with cabbage, sour cream, Mexican cheese, onions, and avocado.    $13

  • Brisket Flautas


    Four crispy hand-rolled brisket flautas, covered with sour cream, lettuce, Mexican white cheese and avocados.    $13

Chile con Queso

Enchiladas
  • Cheese dip, served with flour tortilla chips.

  • Original


    Sm: $9    Lg: $12

  • Beef Fajita


    Sm: $11    Lg: $13

  • Queso Flameado


    Melted cheese with your choice of Chorizo (Mexican Sausage), chicken, beef or shrimp. With sautéed mushrooms, red onions and poblano peppers.

    Chicken/Chorizo: $14   Beef/Shrimp: $15

Quesadillas

Quesadillas
  • Hand-made flour tortillas filled with choice of meat or vegetables and Monterey Jack cheese, served with sour cream, jalapeños, guacamole, lettuce and tomatoes.
  • Beef Fajita


    Price: $13

  • Chicken Fajita


    Price: $11

  • Vegetables


    Price: $10

  • Shrimp


    Price: $13

  • Las Quecas


    Corn hibiscus tortilla made by hand, filled with cheese asadero and mushrooms, accompanied by oil of dry chilis.   $10

Ceviches and Cocteles
Enchiladas
  • Clasico


    Ground shrimp, onions, cilantro, tomatoes and jalapeños, cooked in lemon juice and salt, served with fresh avocados and crackers.    $16

  • Pura Vida


    Shrimp and octopus, lime juice, tomatoes, onions, serrano peppers, cilantro and olive oil. Served with avocado.    $16

  • Shrimp Cocktail


    Fresh shrimp, mixed with Los Cucos special shrimp sauce, served with fresh avocados and crackers.    $15

  • Octopus Cocktail


    Made with fresh octopus, tomato, onion, cilantro and jalapeño, mixed with our delicious cocktail sauce.    $15

  • Cocktail Campechano


    Mix of fresh shrimp and octopus, tomato, onion, cilantro and jalapeño, mixed with our delicious cocktail sauce.    $15

Carnitas
Enchiladas
  • Fritas


    Chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, fresh sliced avocado, onions, pico de gallo, rice, borracho beans and tortillas.    $15

Healthy Choices
Enchiladas
  • Spinach Enchiladas


    (2) Whole wheat tortillas filled with sautéed spinach and topped with green tomatillo sauce and cheese. Served with white rice and black bean soup.    $14

  • Grilled Chicken and Vegetables Tacos


    Grilled chicken breast sautéed with vegetables. Wrapped in whole wheat tortillas. Served with white rice and your choice of black beans or tortilla soup.    $15

  • Grilled Chicken Breast and Veggies


    Whole chicken breast lightly seasoned and grilled. Served with vegetables, white rice, and your choice of black beans or tortilla soup.    $16

  • Grilled Fish and Vegetables


    8oz. Fish fillet lightly seasoned and grilled. Served with grilled vegetables, white rice, and your choice of black beans or tortilla soup.    $16

Carnes Asadas

Enchiladas
  • ALL SERVED WITH RICE, BORRACHO BEANS, PICO DE GALLO, GUACAMOLE AND HOME-MADE FLOUR TORTILLAS.
  • El Guarache


    8 oz. black angus beef fajita steak marinated on pasilla sauce, grilled and served on a bed of sautéed onions.    $15

  • Carne Margarita


    8 oz. black angus beef fajita steak marinated on pasilla sauce, stuffed with jalapeño sausage, poblano pepper, mushrooms and jack cheese. Topped with Los Cucos Sauce.   $21

Grill Specials
Grill Specials
  • Parilla San Luis


    Beef and chicken fajitas, carnitas, jalapeño sausage, grilled shrimp, chicken quesadillas and molcajete sauce. Served with rice, beans, pico de gallo, sour cream, cheese, tortillas and side of Chihuahua cheese.

    For One:   $29        For Two:  $58

  • Fajitas a las Brasas


    Beef and chicken fajitas a la cucos, Beef and chicken fajitas, jalapeño sausage and jalapeño peppers. Served with rice, beans, pico de gallo, guacamole, sour cream, cheddar cheese and tortillas.

    For One:   $26        For Two:  $49

  • Parillada


    Beef and Chicken Fajitas, BBQ Ribs, Sausage and 4 Bacon Wrapped Shrimp. Served with Queso with Bacon and Poblano Pepper, Rice, Beans, Pico De Gallo and Sour Cream, Tortillas for two and Los Cucos Sauce.

    For One:   $29        For Two:  $58

  • Parillada Signature


    Lobster tail poached in white wine with a touch of butter, 7 oz black angus fillet marinated in pasilla chile, 5 grilled pork rib bones and grilled pork sausage. Accompanied with onions and potatoes. Served with rice and beans.   $89

  • Delicioso


    Fish fillet, grilled shrimp, beef and chicken fajitas, pork carnitas. Served with rice, beans, pico de gallo and guacamole.

    For One:   $29        For Two:  $58

  • Mar y Tierra


    ¼ lb. of mixed beef and chicken fajitas with Los Cucos sauce and (3) bacon-wrapped shrimp.   $19

  • Steak a la Tampiqueña


    6oz. Angus steak grilled, (1) cheese enchilada and (1) chicken enchilada with green sauce.   $20

  • Quails


    Two grilled quails served on a bed of onionis.   $16

  • Baby Back Ribs


    Covered with delicious BBQ sauce.   $16

Nachos

Enchiladas
  • Corn tortilla chips topped with beans, cheese and your choice of meat, served with sour cream, guacamole, jalapeños, lettuce and tomatoes.
  • Beef Fajita


    Sm(6): $11    Lg(9): $14

  • Chicken Fajita


    Sm(6): $10    Lg(9): $13

  • Family Appetizer


    (3) Chicken quesadilla, (4) beef fajita nachos, (4) small chicken flautas, (2) chicken stuffed jalapeños and chile con queso.    $25

Stuffed Avocados

Enchiladas
  • SERVED WITH RICE, BEANS, TORTILLA SOUP, SOUR CREAM AND PICO DE GALLO. (Except Just Avocado)
  • Chicken


    (1) Deep fried avocado stuffed with chicken and cheese and (1) Beef fajita taco, covered with chile con queso.    $14

  • Beef


    (1) Deep fried avocado stuffed with beef and cheese and (1) Chicken fajita taco, covered with chile con queso.    $14

  • Shrimp


    (1) Deep fried avocado stuffed with shrimp and cheese and (1) Fish taco.    $14

  • Just Avocado


    Deep fried stuffed avocado with your choice of meat, served over rice and a cup of tortilla soup.

    Chicken: $11    Beef or Shrimp: $12

Delicious Chicken
Enchiladas
  • BONELESS CHICKEN BREAST WITH THE WINGETTE STILL ATTACHED, PAN SEARED AND FINISH IT WITH YOUR CHOICE OF SAUCE.
  • Pollo con Mole Poblano


    traditional sauce that combines a blend of chiles, onions, garlic and Mexican chocolate, thick and rich of flavor. Served with rice and refried black beans.    $14

  • Pollo con crema de Guajillo


    Sautéed in a cream sauce with guajillo peppers, fresh garlic and tomatoes. Served with white rice and vegetables.    $14

  • Pollo del Mar


    Shrimp, tomatoes, cilantro, jalapeño and onions, with Los Cucos sauce, made with white wine and butter. Served with rice and borracho beans.    $14

Tacos
Enchiladas
  • Fajita


    (2) Large flour tortillas filled with your choice of beef or chicken fajitas, served with guacamole, pico de gallo, rice, refried beans and chile con queso on the side.

    Chicken: $13    Beef: $15

  • Mexican Taquitos


    Four crispy hand-rolled chicken taquitos, covered with sour cream, cabbage, Mexican white cheese and avocados. Served with white rice.    $13

  • Fish Tacos


    (2) Hand-made corn tortillas, delicious grilled fish, jicama relish made with mango, apple, bell pepper and onions. Topped with cheese and special lemon creamy sauce. Served with white rice and bean soup.    $14

  • Shrimp Tacos


    (2) Hand-made corn tortillas, delicious sautéed shrimp, jicama relish made with mango, apple, bell pepper and onions cheese and special lemon creamy sauce. Served with white rice and bean soup.    $14

  • Tacos Plazeros


    Corn tortilla tacos filled with your choice of beef fajita, chicken fajita, carnitas or brisket. Topped with grilled onions, avocado, cilantro, and queso fresco. Served with borracho beans.

    (2) Tacos $14    (3) Tacos $19

Seafood
Seafood
  • ALL SERVED WITH RICE, BORRACHO BEANS, PICO DE GALLO, GUACAMOLE AND HOME-MADE FLOUR TORTILLAS.
  • Shrimp Poblano


    Shrimp sautéed in a cream sauce with Poblano peppers, onions, cilantro, mushrooms and Parmesan cheese.   $22

  • Bacon Wrapped Shrimp


    (6) Jumbo shrimp stuffed with jalapeño and cheese, wrapped in bacon.    $22

  • Gallito Shrimp


    (6) Jumbo shrimp sautéed in lemon butter, wine, cilantro, fresh garlic, red onions tomatoes, jalapeños and mushrooms.    $22

  • Seafood al Vapor


    Mkt Fresh fish fillet and (3) jumbo shrimp wrapped in aluminum foil, with spices, tomatoes, peppers, mushrooms, cilantro and butter lemon sauce.    $29

  • El Panchito


    (1) Eggplant stuffed with crab meat, shrimp, scallops and chile con queso sauce.    $22

  • Fish Cancun


    Mkt Fresh fish fillet, sautéed in butter sauce, garlic and cilantro, topped with crab meat, shrimp, scallops and sliced bell peppers.    $22

Fajitas
Enchiladas
  • BLACK ANGUS BEEF - CHICKEN - PORCK - SHRIMP OR VEGETABLES.


  • SERVED WITH RICE, BORRACHO BEANS, PICO DE GALLO, SOUR CREAM, GUACAMOLE AND HOME-MADE TORTILLAS.
  • Beef


    For 1:   $22        For 2:   $35

  • Chicken


    For 1:   $17        For 2:   $29

  • Pork


    For 1:   $17        For 2:   $29

  • Vegetables


    For 1:   $12        For 2:   $22

  • Shrimp


    Grilled shrimp sautéed with onions and bell peppers.

    For 1:   $22        For 2:   $35

  • GET YOUR FAJITAS WITH ANY OF THESE MOUTH-WATERING TOPPINGS.


    For 1:   add $4        For 2:   add $7

  • Fajitas a la Cucos


    Covered with sautéed mushrooms, fresh onions, tomatoes, jalapeños, cilantro and Los Cucos sauce.

  • Fajita Saltillo


    Covered with sautéed Poblano peppers, bacon and Monterey Jack cheese.

  • Fajitas a la Poblana


    Covered with sautéed mushrooms, onions, Poblano peppers and cilantro creamy sauce.

  • Fajitas a la Diabla


    Cooked in spicy sauce.

  • Add On


    Jalapeno Sausage: $4 ea.


    Bacon Wrapped Shrimp: $4 ea.


    Grilled Quail: $4 ea.